Ready to taste tagine again

Root vegetable tagine
Root vegetable tagine

As much as I love the flavors of Moroccan cooking, I had tagine overload from my trip there in 2010. Tagine, a Moroccan stew, was served for lunch and dinner for two weeks, along with a few other choices. I ended up taking a break from the dish and hadn’t made it since.

We even took a tagine cooking class there, which was a lot of fun.

I was glad to get back to Moroccan cooking again with this recipe from Epicurious, Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spiced Roasted Chickpeas.

First, I made a quick version of preserved lemons and roasted the chickpeas.

Root vegetable tagine

Then, I sauteed all of the vegetables and spices together. It was an easy-to-make dish that cooks together all in one pot.

Root vegetable tagine

After the meal, we had mint tea, which really brought back the memories — and aroma — of Morocco.

Tea served in Morocco

Related posts:

About Marcy

I blog about trying to get out of my comfort zone, completing 101 things in 1001 days (and beyond), and writing my memoirs. My book: Timid No More.

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14 Responses to Ready to taste tagine again

  1. It sounds like you had an amazing trip to Morocco – how wonderful to take a cooking class there as well! I love the flavours in Moroccan cooking. Your photos in this post are great, and I think the recipe you linked to sounds like something I will really enjoy making. Thank you for sharing this post with the Hearth and Soul hop.

  2. That sounds fantastic! 😛
    Shannon ~ My Place In The Race recently posted..Slow RecoveryMy Profile

  3. Chaya says:

    The flavor, this must have. It is a rich dish and I don’t mean fatty. I mean royally. I am glad you shared this with us on My Meatless Monday. It is a fabulous addition.l
    Chaya recently posted..Fall Butternut Side – TWDMy Profile

  4. sammy says:

    This dish looks so yummy Marcy. I really want one of the tagine pots, but I think it might end up in the back of the cupboard with the breadmaker, the pie maker and countless other things that was a MUST! I won’t be able to do your memoir link this week, I’ve run out of time again! Hopefully I will be able to do the next one.
    sammy recently posted..MIA!!My Profile

  5. Shannon says:

    I think I’d LOVE that dish. Unfortunately nobody else here would even try it (including the husband).

    And glad to see there’s more time on the memoir link-up. We’ve been battling bronchitis here and I thought we missed it. Glad you all survived the snowstorm. 🙂
    Shannon recently posted..I HEART ROVING ACRES YARNMy Profile

  6. I’ve never had a tangine, though I’ve been to a Moroccan restaurant in Philly. I still remember sitting on pillows and sharing the dishes.

    I’m not sure if my family will go for this, and it’s definitely worth a try. 🙂 I love the serving dish!
    Barb @ A Life in Balance recently posted..#gratitude list 11.9.11My Profile

  7. Om nom nom! That looks delicious! I am dying to get hold of a tagine and make this dish ‘properly’. I’m also jealous you’ve been to Morroco 🙂

  8. Alea Milham says:

    Your vegetable tagine looks wonderful, but I think after eating twice a day for 2 weeks, I would need a break too. Thank you for sharing your delicious recipe with the Hearth and Soul Hop.

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