I got my fill and then some of beloved garlic today at the Garlic & Harvest Festival in Bethlehem, CT.
Garlic ice cream … garlic pickles … whole roasted garlic cloves …garlic vinegar … garlic pesto … garlic cannoli…. Yes, you heard that right: garlic cannoli.
I didn’t care for the garlic ice cream, but one of my favorite things was actually the garlic cannoli. All the sweet, creamy, and crispy goodness of a regular cannoli, touched with a subtle savory hint of garlic.
It was fun to walk around at this celebration of all things garlic.
I experimented with interviewing people for the above video.
Editing the video, I quickly spotted my weakness as an on-camera commentator.
My only description of the food was the comment, “That’s garlicky!” (But, yes, it was garlicky.)
What’s your favorite garlicky food?
P.S. I also completed a mini-challenge to interview some strangers and hand them my new blog business card. I felt more shy than I imagined I would be, but still managed to interview some people.
Some other Connecticut food posts:
- New Haven Apizza: Pepe’s vs. Sally’s
- The Connecticut Hot Dog Tour
- Connecticut Seasonal Produce: 10 CSA Shares