Gallery of paella through the years
Even better than our long-standing tradition of making a paella on New Year’s Eve may be having a big pot of leftovers ready to go for a lazy New Year’s Day and beyond. My husband Randy and I started this tradition in a different house with different cookware when the kids were small. Some years guests join us, other years the kids do, some years feature lobster, other years mussels, some years we skip the whole rigmarole, but a few constants always remain during the years that we do it: saffron-infused rice, sausage, chicken, and seafood, cooked late but before the ball drops, with good cheer as we celebrate the coming of the new year.
I decided my first photo for the 365 Project would be a bowl of leftover paella I had for lunch on New Year’s Day. I will do this project for at least two days and see if it grabs me.
I’ll post here: marcy0414; let me know if you do a similar project, and I’ll follow along.
Do you have a New Year’s Eve tradition? Have you done a photo-a-day project?