Category Archives: Food

Liquid bread/solid beer

{Welcome to MultiMEDIA Splice #10, a link party. Join me by linking up a “bread”-themed post or a multimedia post on any topic.} “All life is fermentation.” — Richard Feynman, quoted in “The Science of Beer” by It’s Okay to Be … Continue reading

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What I Ate on Christmas: Getting Figgy with It

Warmth (Daily Post Photo Challenge) With older teens at Christmas, the focus isn’t much on the presents anymore. It’s on relaxing together as a family, listening to Christmas music, and coming up with some special food I don’t serve during … Continue reading

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Pork Carnitas: Meatlovers, Prepare to Swoon (MultiMEDIA Splice #1, a new link party)

{Join me in this new “MultiMEDIA Splice” link party. Directions below.} Pork Carnitas: Meatlovers, Prepare to Swoon Sure, I’ve had some success serving my family root vegetable tagine or butternut squash pasta sauce on Meatless Mondays, but the fact is … Continue reading

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What I Ate in Thailand: The Best Food in the World

{This is part of an occasional series, “What I Ate In …”} Thai Food Thai food is delightful–an amazing variety of intensely flavorful fruits and vegetables, seafood, curries, soups with complex broths, noodles, rice, and spices, spices, spices. I visited … Continue reading

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Make Caramel Milk Candies

While Google knows my sons are on their electronic devices day and night, I can still get my younger son to join me for a cooking project from time to time. Even though he was deep into a game of … Continue reading

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Oh My Garlic: The Garlic & Harvest Festival

(Video link) I got my fill and then some of beloved garlic today at the Garlic & Harvest Festival in Bethlehem, CT. Garlic ice cream … garlic pickles … whole roasted garlic cloves …garlic vinegar … garlic pesto … garlic … Continue reading

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Riddle on a Plate: What Am I?

Vitellus stares out from its wreath of albumen; cured and smoked belly strips dare. Fermented endosperm thanks magical fungus; lycopene flaunts from its sphere. Tuberous nightshade’s with musical fruit; spore-bearing wonders are near. Sliced pudding’s sincerely iron-ic. Clearly, there’s plenty … Continue reading

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Ode to the Gargleblaster

“For a moment, nothing happened. Then, after a second or so, nothing continued to happen.” ― Douglas Adams, The Hitchhiker’s Guide to the Galaxy From deep in the swamp of a months-long writer’s block, one little thing has kept me afloat, 42 words … Continue reading

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When winter gives you lemons…

When winter gives you lemons … make limoncello! Tart and sweet, crisp and cold, limoncello is a delightful after-dinner drink, and it turns out it’s easy to make at home. I just finished my second batch; my first try was … Continue reading

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Home cooking challenge: You have 30 minutes. Begin.

Ready? Open your basket. You take out a fish you’ve never cooked before, a breakfast food, a curry paste, and a couple of small turnips. You have 30 minutes to cook dinner. Begin… Since I’m hooked on the cooking show … Continue reading

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