Meatless Monday

Meatless Monday

Leftovers in a skillet with an egg (black beans, brown rice, and tomato with cheddar)

Spiced lentils with baked egg

Spiced lentils with baked egg

Cheese fondue with lentil mushroom meatballs

Cheese fondue with lentil mushroom meatballs (for Christmas Eve), served with broccoli, apples, mushrooms, and bread. Vegetarian meatballs recipe.

meatless monday

Pasta with homemade ricotta and broccoli

Meatless Monday meal

Caramelized onion potato and tomato frittata serving

Caramelized onion, potato, and tomato frittata

Vegetarian burrito plate with guacamole, refried beans, and marinated cabbage

Vegetarian burrito plate with guacamole, refried beans, and marinated cabbage
(just perfect for when you think you have tortillas, but you don’t–oops)

Cacio e pepe whole wheat pasta with roasted butternut squash

Cacio e pepe whole wheat pasta with roasted butternut squash

Mujadara -- lentils, brown rice, and caramelized onions

Mujadara — lentils, brown rice, and caramelized onions (#dpskitchens)

eggs and avocado

Baked eggs in avocado

cheese souffle

Cheese souffle

vegetarian recipe

Butternut Squash Pasta Sauce with Whole Wheat Penne

(My first cooking video!)

Meatless Monday

Macaroni and (Long Island) Cheese Squash with Broccoli Rabe

meatless Monday

Connecticut ratatouillle

July Vegetable Stir Fry, with brown rice and roasted beets

Seasonal Salad. Fresh vegetables from a Connecticut farm: lettuce, Hakurei turnips, radishes, snap peas, and carrots

Guacamole savory oatmeal recipe

Guacamole oatmeal

Salad in a Jar

Homemade whole wheat pasta with fresh tomato basil sauce

Maple Grilled Eggplant Goat Cheese Tarts

After completing a year’s worth of Meatless Monday meals, I caught myself repeating my favorites more and more often, so now I am just going to update this once in a while.

March 19, 2012

Mashed cauliflower and roasted butternut squash

A year’s worth of Meatless Monday meals…

February 27, 2012

Butternut squash chili mac

February 20, 2012

Eggplant pizza (from Mr. B’s)

February 13, 2012

Stacked veggie enchiladas (with homemade corn tortillas)

Loosely based on this recipe

February 6, 2012

Savory oatmeal with fried egg and parmesan

January 30, 2012

Butternut squash, rice, and chickpeas with broccoli and tahini

January 23, 2012

Broccoli and Cauliflower Pasta

January 16, 2012

Sweet potato black bean tamales, guacamole, and salad

January 9, 2012

Homemade corn tortillas with refried beans and guacamole

January 2, 2012

Sweet Potato Shepherd’s Pie and Spinach Salad

December 26, 2011

Salad with walnuts and hummus

December 19, 2011

Sweet potato spinach soup

December 12, 2011

Bean, guacamole, and coleslaw burrito

December 5, 2011

Veggified Falafel

November 28, 2011

Lentil Curry

November 21, 2011

Pasta with tomato sauce

November 14, 2011

Avocado, tomato, and hummus pita

November 7, 2011

Root vegetable tagine: Ready to taste tagine again

October 31, 2011 — Missed this one during the aftermath of Storm Alfred

October 24, 2011

Butternut squash stew with kale (loosely based on this recipe)

October 17, 2011

Butternut squash pasta

October 10, 2011

Green Pastitsio

Brunch: Apple Fritter French Toast

October 3, 2011

Black bean avocado wrap

Leftovers for lunch: mashed sweet potato, brown rice, and apple chutney

September 26, 2011

Veggie sub

September 19, 2011

Dinner: Pasta with almond mushroom sauce

Leftovers for lunch: kale, butternut squash, brown rice and beans

September 12, 2011

Eggplant and broccoli pizza (not pictured)

September 5, 2011

Noodle Salad with Mmmm Sauce

This was great as leftovers, too, in a meatless bento lunch:

August 29, 2011

Zucchini cake minis and salad bar at Ruby Tuesday

August 22, 2011

Salad, hummus, and nectarine

Grilled cheese and tomato soup

Mid-August.  It was easy to eat meatless for several meals while on vacation in Greece. There were a wide variety of salads and vegetarian choices available. The produce was fantastic.

Greek salad

Spinach and Cheese Pies

Tomato and bread salad

Stuffed eggplant

Eat a peach

August 1, 2011

Summer squash ribbons with pasta

July 25, 2011

Roasted eggplant and pesto sandwich (with portobello mushrooms)

July 18, 2011

Melted eggplant pasta

July 11, 2011

Black bean quinoa salad and homemade hummus

July 4, 2011

Black bean burger over spinach

June 27, 2011

Quesadilla Casserole: Why we should all eat meatless on Mondays

June 20, 2011Roasted Brussels sprouts, beans, and blueberry spinach smoothie

June 13, 2011Moonstruck egg and salad

June 6, 2011Easy Tomato Basil Cream Pasta

May 30, 2011Baked falafel

May 23, 2011Penne with pesto

May 16, 2011Sweet potato, beans, and kale

May 9, 2011Leftovers: Stir fry, penne, kale, and rice

May 2, 2011Tofu stir fry with brown rice and pineapple

April 25, 2011Penne with pesto and spinach

April 18, 2011Hummus, grilled eggplant, and roasted tomatoes

April 11, 2011 Eggplant lasagna (101 things in 1001 days)

April 4, 2011

Mexican casserole with tortilla chips

March 28, 2011Butternut squash pasta sauce with sauteed spinach

March 21, 2011
Noodles salad (pictured below)

March 14, 2011Noodles salad

March 7, 2011Sweet potato quesadillas, brown rice, and salad

February 28, 2011Macaroni and cheese, sauteed kale, and butternut squash soup

February 21, 2011 –Going Meatless MondayLentil and vegetable vindaloo, tahini chipotle roasted sweet potatoes, Santa Fe quinoa salad, and broccoli with chickpeas and tahini

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15 Responses to Meatless Monday

  1. amy says:

    Wow, lots of yummy and healthful food there! One thing for sure is that your family is eating well. :) I especially love the grilled eggplant! Looks mouth watering. Thank you for sharing.

    I’m hosting 2 Giveaways on my blog. One for $50 Thrive Products and the other is baking molds and more. Please stop by to enter if you have a moment. :) Have a wonderful day.

    Amy
    http://utry.it

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