Mujadara — lentils, brown rice, and caramelized onions (#dpskitchens)
Baked eggs in avocado
Butternut Squash Pasta Sauce with Whole Wheat Penne
(My first cooking video!)
Macaroni and (Long Island) Cheese Squash with Broccoli Rabe
Connecticut ratatouillle
July Vegetable Stir Fry, with brown rice and roasted beets
Seasonal Salad. Fresh vegetables from a Connecticut farm: lettuce, Hakurei turnips, radishes, snap peas, and carrots
Homemade whole wheat pasta with fresh tomato basil sauce
Maple Grilled Eggplant Goat Cheese Tarts
After completing a year’s worth of Meatless Monday meals, I caught myself repeating my favorites more and more often, so now I am just going to update this once in a while.
March 19, 2012
Mashed cauliflower and roasted butternut squash
A year’s worth of Meatless Monday meals…
February 27, 2012
Butternut squash chili mac
February 20, 2012
Eggplant pizza (from Mr. B’s)
February 13, 2012
Stacked veggie enchiladas (with homemade corn tortillas)
Loosely based on this recipe
February 6, 2012
Savory oatmeal with fried egg and parmesan
January 30, 2012
Butternut squash, rice, and chickpeas with broccoli and tahini
January 23, 2012
Broccoli and Cauliflower Pasta
January 16, 2012
Sweet potato black bean tamales, guacamole, and salad
January 9, 2012
Homemade corn tortillas with refried beans and guacamole
January 2, 2012
Sweet Potato Shepherd’s Pie and Spinach Salad
December 26, 2011
Salad with walnuts and hummus
December 19, 2011
Sweet potato spinach soup
December 12, 2011
Bean, guacamole, and coleslaw burrito
December 5, 2011
November 28, 2011
November 21, 2011
Pasta with tomato sauce
November 14, 2011
Avocado, tomato, and hummus pita
November 7, 2011
Root vegetable tagine: Ready to taste tagine again
October 31, 2011 — Missed this one during the aftermath of Storm Alfred
October 24, 2011
Butternut squash stew with kale (loosely based on this recipe)
October 17, 2011
Butternut squash pasta
October 10, 2011
Brunch: Apple Fritter French Toast
October 3, 2011
Black bean avocado wrap
Leftovers for lunch: mashed sweet potato, brown rice, and apple chutney
September 26, 2011
Veggie sub
September 19, 2011
Dinner: Pasta with almond mushroom sauce
Leftovers for lunch: kale, butternut squash, brown rice and beans
September 12, 2011
Eggplant and broccoli pizza (not pictured)
September 5, 2011
This was great as leftovers, too, in a meatless bento lunch:
August 29, 2011
Zucchini cake minis and salad bar at Ruby Tuesday
August 22, 2011
Salad, hummus, and nectarine
Grilled cheese and tomato soup
Mid-August. It was easy to eat meatless for several meals while on vacation in Greece. There were a wide variety of salads and vegetarian choices available. The produce was fantastic.
Greek salad
Spinach and Cheese Pies
Tomato and bread salad
Stuffed eggplant
Eat a peach
August 1, 2011
Summer squash ribbons with pasta
July 25, 2011
Roasted eggplant and pesto sandwich (with portobello mushrooms)
July 18, 2011
July 11, 2011
Black bean quinoa salad and homemade hummus
July 4, 2011
Black bean burger over spinach
June 27, 2011
Quesadilla Casserole: Why we should all eat meatless on Mondays
June 20, 2011
Roasted Brussels sprouts, beans, and blueberry spinach smoothie
June 13, 2011
Moonstruck egg and salad
June 6, 2011
Easy Tomato Basil Cream Pasta
May 30, 2011
Baked falafel
May 23, 2011
Penne with pesto
May 16, 2011
Sweet potato, beans, and kale
May 9, 2011
Leftovers: Stir fry, penne, kale, and rice
May 2, 2011
Tofu stir fry with brown rice and pineapple
April 25, 2011
Penne with pesto and spinach
April 18, 2011
Hummus, grilled eggplant, and roasted tomatoes
April 11, 2011
Eggplant lasagna (101 things in 1001 days)
April 4, 2011
Mexican casserole with tortilla chips
March 28, 2011
Butternut squash pasta sauce with sauteed spinach
March 21, 2011
Noodles salad (pictured below)
March 14, 2011
Noodles salad
March 7, 2011
Sweet potato quesadillas, brown rice, and salad
February 28, 2011
Macaroni and cheese, sauteed kale, and butternut squash soup
February 21, 2011 –Going Meatless Monday
Lentil and vegetable vindaloo, tahini chipotle roasted sweet potatoes, Santa Fe quinoa salad, and broccoli with chickpeas and tahini
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And I laughed at the "American Fried Rice." } – 
Wow, lots of yummy and healthful food there! One thing for sure is that your family is eating well.
I especially love the grilled eggplant! Looks mouth watering. Thank you for sharing.
I’m hosting 2 Giveaways on my blog. One for $50 Thrive Products and the other is baking molds and more. Please stop by to enter if you have a moment.
Have a wonderful day.
Amy
http://utry.it
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