Tag Archives: Chef John

What I Ate on Christmas: Charcuterie and Cider-Braised Pork

The celebrations began on Christmas Eve this year, with a cheese and charcuterie board stuffed to the brink with everything I could fit on it. We ate it by the fire. This was fantastic, and as fancy as it looks, … Continue reading

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Bánh Mì: The Best Sandwich in the World (a Second Stay at Home Date Night)

{Celebrate your courage: Send me a postcard.} .Homemade Pork Bánh Mì for Stay at Home Date Night The story behind my obsession with this sandwich Perhaps you too would have felt cranky and dubious if you’d been lost in Little Italy, dragging … Continue reading

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Pork Carnitas: Meatlovers, Prepare to Swoon (MultiMEDIA Splice #1, a new link party)

{Join me in this new “MultiMEDIA Splice” link party. Directions below.} Pork Carnitas: Meatlovers, Prepare to Swoon Sure, I’ve had some success serving my family root vegetable tagine or butternut squash pasta sauce on Meatless Mondays, but the fact is … Continue reading

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Ketchup with Me: Guess the Mystery Meal (Part 2)

Previous post: Guess the Mystery Meal: A Ten-Part Series (Part 1) I made the first component of my mystery meal: homemade ketchup. As Chef John explains: “This takes a long time to make, it’s not that much cheaper, but at … Continue reading

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