Tag Archives: travel meal

Riddle on a Plate: What Am I?

Vitellus stares out from its wreath of albumen; cured and smoked belly strips dare. Fermented endosperm thanks magical fungus; lycopene flaunts from its sphere. Tuberous nightshade’s with musical fruit; spore-bearing wonders are near. Sliced pudding’s sincerely iron-ic. Clearly, there’s plenty … Continue reading

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Travel theme: Simplify

When traveling, it’s often the simplest moments that make the most vivid impressions, those little experiences when your senses are immersed in the local culture, and you have time to let it soak in. I love planning adventurous excursions when … Continue reading

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What I Ate in Peru: Guinea Pig Anyone?

For “What I Ate Wednesday,” I would like to share what I ate in Peru. I tried to sample a lot of traditional Peruvian cuisine, but I was less adventurous than usual when I first arrived. I wanted to be … Continue reading

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Trout Fishing in Ireland

A great meal awaited us as my boys played at fishing with sticks in the canal that ran through the small Irish village. As the boys pretended to fish, a scruffy-faced Irishman who lived on a houseboat on the canal … Continue reading

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Best Shots

{Celebrate your courage. Send me a postcard.} Closeup of a beehive #DPSBEST2012 Every picture tells a story I love the photos that capture a story I am trying to tell. Here are some of my favorite photos from 2012. The … Continue reading

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What I Ate in Costa Rica

For “What I Ate Wednesday,” I’d like to share some of the meals I had during my recent trip to Costa Rica. The food tended to be simple, healthy, and flavorful, featuring a lot of fresh fruit and vegetables. Breakfast … Continue reading

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Barracuda on the Beach

This is part of a series, Scene from a Memoir. Barracuda on the Beach It may have been 20 years late and on the other side of the world, but I walked down a beach and finally found what I’d … Continue reading

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What I Ate in Greece

For “What I Ate Wednesday,” I wanted to give you an idea of the food I enjoyed during my vacation in Greece. I loved the food — plenty of ripe, luscious fruits, lots of salads with vividly red tomatoes and … Continue reading

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